Whole wWheat rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.5 c water2 TBLSP butter2 TBLSPsugar1 tsp salt1 TBLSP vinegar2 cups whole wheat flour2 cups regular, bread or 1/2 whole wheat flour2 tsps yeast
Makes 15 rolls. I used bread machine to knead dough, then rising time after. 20 minutes baking time at 350°
Put all ingredients in machine in the order your machine reccommends. Use the dough cycle. Take out, Pam 9x13 pan, form into 15 rolls, let rise til double in pan. Bake at 350 for about 20 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user AKASHA66.
Put all ingredients in machine in the order your machine reccommends. Use the dough cycle. Take out, Pam 9x13 pan, form into 15 rolls, let rise til double in pan. Bake at 350 for about 20 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 2.0 g
- Cholesterol: 4.1 mg
- Sodium: 166.2 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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