Blueberry crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.75 cup Blueberries, fresh 0.08 cup Flour, white 0.25 cup Quaker Oats Old-Fashioned Rolled Oats 1 grams Cinnamon, ground 0.33 tbsp Butter, salted 2 serving Sugar Substitute, Sweet N Low Packet
Combine blueberries with 1tsp flour and 1 packet sweetener. Combine and pour into ramekin sprayed with Pam or lined. Combine all but butter, cutting in butter and mixing with your hands to form crumb. Pour over the berries. Bake at 375f until berries are bubbly and topping is crisp, about 20-25 mins.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ANGI_ARSENAULT.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ANGI_ARSENAULT.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 5.4 g
- Cholesterol: 10.2 mg
- Sodium: 34.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 5.7 g
- Protein: 4.4 g
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