Slow-Cooker Veggie Chili
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 large carrots, diced (1 cup)2 celery ribs, diced (1/2 cup)1 medium-size sweet onion, dicedVegetable Cooking Spray2 (8 oz) packages sliced fresh mushrooms1 large zucchini, chopped (1 1/2 cups)1 yellow squash, chopped (1 cup)1 Tbsp. chili powder1 tsp. dried basil1 tsp. seasoned pepper1 (8 oz) can tomato sauce3 cups tomato juice2 (14 1/2 oz) cans diced tomatoes, undrained4 (15 oz) cans pinto, black, great Northern, or kidney beans, rinsed and drained (any combination)1 cup frozen whole kernel corn
Directions
1. Saute first 3 ingredients in a large nonstick skillet coated with cooking spray over medium-heat 10 minutes or until onions are translucent. Add mushrooms, zucchini, and squash; saute 3 more minutes. Add chili powder and next 2 ingredients, and saute 5 more minutes.
2. Stir together tomato sauce and tomato juice in a 6-qt slow cooker until smooth. Stir in diced tomatoes, next 2 ingredients, and carrot mixture. Cover and cook on LOW 8 hours.
Note: Cool leftovers, and freeze in plastic freezer containers or zip-top plastic bags for up to 2 months.

Makes 15 servings (1 1/2 cups for each serving)

Number of Servings: 15

Recipe submitted by SparkPeople user SARAHP130.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 156.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 553.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 8.9 g

Member Reviews
  • CD5731922
     This was very very good!! We added more chili powder and basil but otherwise excellent dish. - 10/25/09
  • JANTHEBLONDE
     I love this slow cooker veggie chili recipe....Yummy! - 11/2/18
  • DAIZYSTARLITE
     yum - 9/22/18
  • 1CRAZYDOG
     Added some garlic and onion powder, and cumin. delicious - 7/22/21
  • ALRICHIE
     I like slow cooker recipes because they're minimal work and they don't create extra dirty dishes. There was more to this recipe than I prefer, and in the end it wasn't really chili, but simply bean and vegetable soup with chili powder. I had to add A LOT more seasoning. It was better with chips. - 10/29/17
  • BIGGO36
     Absolutely excellent. Added Cumin for more spice. - 1/24/11
  • MEESCHKA
     Great mix of veggies in this chili. It's a good combination but it definitely needs more spices. I added more chili powder, cumin, salt and pepper. Kind of just tastes like a vegetable soup otherwise. - 11/17/10
  • DBRACONNIER
     going to try it this weekend
    - 11/2/10
  • NIKKID140
     Excellent recipe for the slow cooker. It turns out to have a great texture and flavor from all the different types of fresh veggies. My only hang up was it needs more spice flavor, a little bit of a kick. Otherwise, perfect. - 10/13/08
  • KIMD1972
     My family loved it! - 7/8/08
  • MELINDA232
     sounds good...can't wait to make it - 6/24/08
  • RYCOELMA
     This is simmering in my crockpot right now and I cannot wait to eat it - it smells wonderful!! - 6/4/08



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