Spinach Chicken Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz Pasta, Lasagna Noodles 16 ounces Chicken Breast (cooked), no skin, roasted 1 cup 1% low fat cottage cheese (Great Value) 2 tbsp Parmesan Cheese, grated 2.5 cup Prego 100% Heart Smart Traditional Sauce 1 cup Spinach, fresh 6 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
Cook and shred chicken.
Mix together cottage cheese, the Parmesan, and 2 cups of shredded cheese in a bowl.
Coat the bottom of a 9 x 13 pan with sauce and add a layer of noodles.
Layer cheese, spinach,sauce and chicken, should have about three layers total.
Sprinkle 1/2 cup of shredded cheese on top and bake for 40 minutes.
Cut in to 12 pieces and serve.
Serving Size: 12 slices
Mix together cottage cheese, the Parmesan, and 2 cups of shredded cheese in a bowl.
Coat the bottom of a 9 x 13 pan with sauce and add a layer of noodles.
Layer cheese, spinach,sauce and chicken, should have about three layers total.
Sprinkle 1/2 cup of shredded cheese on top and bake for 40 minutes.
Cut in to 12 pieces and serve.
Serving Size: 12 slices
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 5.6 g
- Cholesterol: 37.4 mg
- Sodium: 262.7 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.3 g
- Protein: 19.0 g
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