Greek Bison Burger

Name: Greek Bison Burger Recipe
Yield: 4
Ingredients: 0.50 cup crumbled Feta Cheese; 1 tsp Oregano ground; 0.25 tsp Pepper black; 2 clove Garlic; 0.25 tsp Himalayan Pink Sea Salt; 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 large Egg fresh whole raw; 4 serving ( 3 oz ) Ground bison (buffalo)

Number of Servings: 4

Ingredients

0.50 cup, crumbled Feta Cheese 1 tsp Oregano, ground 0.25 tsp Pepper, black 2 clove Garlic 0.25 tsp Himalayan Pink Sea Salt 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 large Egg, fresh, whole, raw 4 serving ( 3 oz ) Ground bison (buffalo)

Directions

Cook until done.

4 Servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 313.5
Total Fat: 21.6 g
Cholesterol: 133.7 mg
Sodium: 434.4 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.0 g
Protein: 26.1 g

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