Erin's Tuna Salad

  • Number of Servings: 2
Ingredients
6.78 oz Albacore Tuna Fish in Water 44 grams Onions, raw 1.9 oz Tomato, grape (3oz = appro 12 tomatoes) 7 grams Scallions, raw 2 serving Eggs - Hard Boiled Whites - 1 Large Egg 1 tbsp Hellmans Light Mayo 6 tsp Dijon Mustard (Great Value)
Directions
chop and mix

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ECAV23.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 168.6
  • Total Fat: 4.3 g
  • Cholesterol: 33.9 mg
  • Sodium: 698.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.9 g

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