Pork & Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Pork Shoulder, cubed2 large orange bell peppers 3 tbsp Olive Oil 1 small can Mushrooms, canned 3 tbsp Rice Wine Vinegar1/4 tsp Kosher Salt1 tsp Pepper, black 1 tsp Garlic powder
Heat olive oil in a wok and add pork. Slice peppers and add to wok, stirring to combine. Add remaining ingredients and cook until done, about 15 minutes.
Serving Size: Makes 6 5 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLYNNE12.
Serving Size: Makes 6 5 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLYNNE12.
Nutritional Info Amount Per Serving
- Calories: 334.5
- Total Fat: 25.3 g
- Cholesterol: 71.0 mg
- Sodium: 251.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 19.9 g