Broccoli Cheese Soup
- Number of Servings: 12
Ingredients
1 32 oz. bag frozen chopped broccoli64 oz. fat free chicken broth1 can diced tomatoes with green chiles (Ro-tel)8 oz. light Velveeta
In a large pot, bring chicken broth to a boil. Add broccoli and tomatoes. Return to boil, reduce heat. Cover and simmer for 1 hour. Remove from heat and add diced cheese. Serve when cheese melts.
Number of Servings: 12
Recipe submitted by SparkPeople user OBTEACH.
Number of Servings: 12
Recipe submitted by SparkPeople user OBTEACH.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 2.4 g
- Cholesterol: 7.9 mg
- Sodium: 723.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.9 g
- Protein: 6.7 g
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