Super Creamy mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry) 1 stick Butter, unsalted 2 cup Half and Half Cream 2 cup Great Value Sharp Finely Shredded Cheddar Cheese 2 cup Kroger Colby and Monterey Jack Cheese shredded 2 large Egg, fresh, whole, raw 8 oz 2% Velvetta (by SUECAROL1975) .25 tsp Salt .25 tsp Pepper, black
1.Preheat oven to 350 degrees and butter a casserole dish.
2.Cook pasta until just tender. It will cook more as it bakes. Drain pasta and return to pot. While pasta is still hot, add butter, and stir until butter is melted.
3.Add the half-and-half to the pot, along with half the cheddar and Monterey Jack, the eggs, Velveeta, seasoned salt and pepper. Stir to mix well.
4.Pour into prepared dish and sprinkle with remaining cheese.
5.Bake for 30 to 35 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TMG81614.
2.Cook pasta until just tender. It will cook more as it bakes. Drain pasta and return to pot. While pasta is still hot, add butter, and stir until butter is melted.
3.Add the half-and-half to the pot, along with half the cheddar and Monterey Jack, the eggs, Velveeta, seasoned salt and pepper. Stir to mix well.
4.Pour into prepared dish and sprinkle with remaining cheese.
5.Bake for 30 to 35 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TMG81614.
Nutritional Info Amount Per Serving
- Calories: 546.8
- Total Fat: 37.9 g
- Cholesterol: 160.7 mg
- Sodium: 832.6 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.0 g
- Protein: 24.1 g
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