Rhubarb-Strawberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Rhubarb fresh or frozen, 6 cup, diced Strawberries, fresh, 1 cup, halves Granulated Sugar, .25 cup Old Fashioned Oats, 0.75 cup Brummel & Brown, Original Spread, 3/8 cup Brown Sugar, .75 cup, packed Flour, white, .25 cup Cinnamon, ground, 1 tbsp Nutmeg, ground, 1 tsp
In a large bowl, combine rhubarb and strawberries and granulated sugar today, coating the fruit. Pour into ungreased 9x9 square dish. In a medium bowl, combine oats, brown sugar, flour, cinnamon and nutmeg. Cut spread into dry mixture. Spoon on top of fruit mixture. Bake in 375 degree oven for 30-35 minutes. Let cool 10 minutes before serving.
I'm sure you can easily use half of the granulated sugar and brown sugar to cut calories and still retain the taste, but this is the first time I've cooked with rhubarb so I didn't want to deviate from my recipe too much!
Number of Servings: 9
Recipe submitted by SparkPeople user KERRYLEIGH8.
I'm sure you can easily use half of the granulated sugar and brown sugar to cut calories and still retain the taste, but this is the first time I've cooked with rhubarb so I didn't want to deviate from my recipe too much!
Number of Servings: 9
Recipe submitted by SparkPeople user KERRYLEIGH8.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 69.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.0 g
- Protein: 2.0 g
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