Gluten Free Chicken Parmesan Casserole

Name: Gluten Free Chicken Parmesan Casserole Recipe
Yield: 8
Ingredients: 6 serving barilla gluten free pasta (spaghetti elbows rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) (by MOMDECORATES); 2.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce); 1 cup Cheese - Sargento classic mozzarella shredded cheese (by JSQUARED07); .25 cup Granulated Sugar; 4 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%; 8 ounces Chicken Breast (cooked) no skin roasted

Number of Servings: 8

Ingredients

6 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) (by MOMDECORATES) 2.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 1 cup Cheese - Sargento classic mozzarella shredded cheese (by JSQUARED07) .25 cup Granulated Sugar 4 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100% 8 ounces Chicken Breast (cooked), no skin, roasted

Directions

Dice chicken and cook. Cook pasta. Combine both in a bowl with sauce and mozzarella. Cook at 350 for 30 minutes. Top with mozzarella and return to oven to melt.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIKIZ628.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving