Erin's Pico de Gallo

Name: Erin''s Pico de Gallo Recipe
Yield: 12
Ingredients: 94.0 Grams Onions raw; 135.0 Grams Red Ripe Tomatoes; 19.0 tbsp Cilantro raw; 22.0 Grams Jalapeno Peppers; 11.0 Grams Lime Juice

Number of Servings: 12

Ingredients

94.0 Grams Onions, raw135.0 Grams Red Ripe Tomatoes19.0 tbsp Cilantro, raw22.0 Grams Jalapeno Peppers11.0 Grams Lime Juice

Directions

Chop, mix

Serving Size: Many tablespoons

Number of Servings: 12.0

Recipe submitted by SparkPeople user ECAV23.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 6.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.3 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.3 g
Protein: 0.2 g

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