Bacon and Squash Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Barilla Medium Pasta Shells 2.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 1.5 cup, sliced Zucchini 100 gram(s) my Yellow Squash (Summer/Crook-Neck) - 100g/Serving (by POLARISB) 1 cup, chopped Onions, raw .5 tsp Salt .25 tsp Pepper, black 1.5 serving 2 tsp Italian Seasoning (by JULIE1933)
Cook pasta.
Cook bacon in pan.
Add veggies and saute with the bacon. Drain excess fat when done.
Add pasta and seasoning. Mix until coated.
Serving Size: Makes approx. 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Cook bacon in pan.
Add veggies and saute with the bacon. Drain excess fat when done.
Add pasta and seasoning. Mix until coated.
Serving Size: Makes approx. 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 246.4
- Total Fat: 3.9 g
- Cholesterol: 3.1 mg
- Sodium: 241.0 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 3.0 g
- Protein: 8.9 g
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