Salmon patties, fresh salmon

Name: Salmon patties, fresh salmon Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2.5 serving ALDI Frozen Salmon (4 oz); 1.0 stalk large (11-12 long) Celery raw; 4.0 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers); 1.0 serving 1 Med. Green Bell Pepper; 1.0 cup chopped Onions raw; 1.0 tbsp Extra Virgin Olive Oil; 0.25 cup Mayonnaise regular (mayo); 3.0 tsp Dijon Mustard (Great Value); 30.0 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; 0.25 tsp Pepper red or cayenne

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2.5 serving ALDI Frozen Salmon (4 oz)1.0 stalk, large (11"-12" long) Celery, raw4.0 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)1.0 serving 1 Med. Green Bell Pepper1.0 cup, chopped Onions, raw1.0 tbsp Extra Virgin Olive Oil0.25 cup Mayonnaise, regular (mayo)3.0 tsp Dijon Mustard (Great Value)30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g0.25 tsp Pepper, red or cayenne

Directions

Sautee celery, onion, and green pepper. Let cool. Mix rest of ingredients, add cooled veggies and refrigerate for 2 hours or longer. Sprinkle with panko and add to hot, oiled pan. Cook 3-4 minutes.

Serving Size: Makes 4 patties

Number of Servings: 4.0

Recipe submitted by SparkPeople user RSWOODW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.8
Total Fat: 16.5 g
Cholesterol: 56.9 mg
Sodium: 254.5 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.8 g
Protein: 16.1 g

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