Grilled Summer Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - Summer Squash sliced1 - Zucchini sliced1 - Red onion chopped into chunks1 bunch Asparagus, fresh*Extra Light Olive Oil, 2 tbspspices
Chopped all veggies; coat with olive oil and grill to desired doneness
Number of Servings: 8
Recipe submitted by SparkPeople user KECKMAN76.
Number of Servings: 8
Recipe submitted by SparkPeople user KECKMAN76.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
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