Breakfast casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
5.0 serving Butterball Turkey Bacon (1 slice)7.0 large Egg, fresh, whole, raw3.0 cup Spinach, fresh4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla1.0 oz Feta Cheese3.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
Directions
Spray shallow casserole dish Line bottom with turkey bacon Cover with fresh spinach Crumble feta cheese on top of spinach Beat eggs and Almond milk, pour over spinach Sprinkle with shredded cheese Bake at 400° for 25 min Cool slightly cut and serve

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user SUEBEEBUG.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 126.2
  • Total Fat: 8.7 g
  • Cholesterol: 179.7 mg
  • Sodium: 204.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.3 g

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