Chicken Chili Bruce McGonagle Slow Cooker Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 tbsp Chili powder 4 tbsp Cumin seed 4 tbsp Onion powder 4 tbsp Paprika 1 tbsp Salt 3 cup Canned Tomatoes 48 oz Tyson boneless, skinless chicken breast 2 serving 1 Med. Green Bell Pepper
Use 6 large chicken breasts (=48 oz)
cut chicken into 1 inch cubes
use 1 28 oz can diced tomatoes
Mix chicken, tomatoes, spices together.
Cook on HIGH for 1 hour.
After 1 hour, stir it to break up the chicken that will be clumped together.
After another hour (2 hours total) stir in bell pepper (chopped to 1 inch size).
Cook for a third hour.
Total cooking time is 3 hours.
Serve with cilantro garnish.
Serving Size: Makes about 10 1-cup servings
cut chicken into 1 inch cubes
use 1 28 oz can diced tomatoes
Mix chicken, tomatoes, spices together.
Cook on HIGH for 1 hour.
After 1 hour, stir it to break up the chicken that will be clumped together.
After another hour (2 hours total) stir in bell pepper (chopped to 1 inch size).
Cook for a third hour.
Total cooking time is 3 hours.
Serve with cilantro garnish.
Serving Size: Makes about 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 5.3 g
- Cholesterol: 65.0 mg
- Sodium: 728.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.9 g
- Protein: 26.9 g
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