Mashed Potato

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 4

Ingredients

3.0 pat (1" sq, 1/3" high) Butter, salted0.25 cup Buttermilk, lowfat2.0 large (3" to 4-1/4" dia.) Potato, raw

Directions

Boil potatoes, the combine until desired texture with remaining ingredients. Serving Size: One quarter of potatoes

Number of Servings: 4.0

Recipe submitted by SparkPeople user JMARMYBOY1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 160.4
Total Fat: 3.3 g
Cholesterol: 8.8 mg
Sodium: 67.0 mg
Total Carbs: 29.8 g
Dietary Fiber: 4.4 g
Protein: 3.7 g

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