Dill crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 T. Dill weed, dried 1/2 tsp. Salt 1 T. Olive Oil 1 3/4 C. Bob’s Red Mill Almond Flour 1 Large egg
In a large bowl combine flour, dill, and salt. In a small bowl whisk together egg and olive oil. Stir wet ingredients into almond flour mixture until throughly combined. Press dough between 2 sheets of parchment paper about 1/8" thick. Remove top piece of paper and cut dough into 24 squares. Transfer the bottom to a baking sheet. Bake at 350 degrees for 12 to 15 minutes until lightly golden brown. Let crackers cool on baking sheet for 30 minutes then serve
Serving Size: 24 crackers
Serving Size: 24 crackers
Nutritional Info Amount Per Serving
- Calories: 55.3
- Total Fat: 4.9 g
- Cholesterol: 7.8 mg
- Sodium: 51.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
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