vegetable beef soup

Name: vegetable beef soup Recipe
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 24
Ingredients: 2.5 lb Beef round steak; 4 cup chopped Onions raw; 4 cup diced Celery raw; 2 cup chopped Carrots raw; 2 cup cubes Rutabagas; 2 cup cubes Sweet potato; 2 cup cubes Butternut Squash; 1.5 cup Green Beans FreshCut Cut Green Beans No Salt Added; 1 cup Peas frozen; 2 cup Sweet Corn Fresh; 2 cup Del Monte Diced Tomatoes No Salt Added; 4 tbsp Toamato Paste (by 2ABETTERLIFE); 8 cup Beef Broth - Swanson Low Sodium; 8 cup chopped Cabbage fresh; 3 grams Bay Leaf; 4 clove Garlic; 4 tbsp Parsley; 2 cup pieces or slices Mushrooms fresh

Minutes to Prepare: 40
Minutes to Cook: 45

Number of Servings: 24

Ingredients

2.5 lb Beef, round steak 4 cup, chopped Onions, raw 4 cup, diced Celery, raw 2 cup, chopped Carrots, raw 2 cup, cubes Rutabagas 2 cup, cubes Sweet potato 2 cup, cubes Butternut Squash 1.5 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added 1 cup Peas, frozen 2 cup Sweet Corn, Fresh 2 cup Del Monte Diced Tomatoes, No Salt Added 4 tbsp Toamato Paste (by 2ABETTERLIFE) 8 cup Beef Broth - Swanson Low Sodium 8 cup, chopped Cabbage, fresh 3 grams Bay Leaf 4 clove Garlic 4 tbsp Parsley 2 cup, pieces or slices Mushrooms, fresh

Directions

Brown beef in small batches. Meanwhile chop onions, celery, carrots and the rest of the root vegetables in 1/2" pieces. Add broth then add all vegetables except cabbage and simmer until nearly soft. Finally add cabbage as it takes very little time to cook. Season to taste and serve.

Serving Size: Makes about 8 quarts at least

Number of Servings: 24

Recipe submitted by SparkPeople user MYMIGRAINE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 141.8
Total Fat: 2.3 g
Cholesterol: 26.9 mg
Sodium: 227.2 mg
Total Carbs: 17.0 g
Dietary Fiber: 4.3 g
Protein: 14.6 g

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