Sweet and Spicy Pepper Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups unsweetened apple juice1 Scotch Bonnet (or habanero), seeded and minced1 Tabasco chili, minced (https://en.wikipedia.org/wiki/Tabasco_pepper)2 tbsp white wine vinegar2 tsp calcium water2/3 cup sugar2 tsp pectin
Combine apple juice and minced peppers in a pot. Bring to a simmer and cook for 20 minutes.
Add the lemon juice and calcium water in a pan and bring to a boil.
Whisk together the sugar and pectin and add to the boiling mixture, stirring well.
Cook 1 minute.
Can 10 minutes.
Serving Size: Makes ~ 2 ¼ cups, 18 (2 tbsp) servings
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Add the lemon juice and calcium water in a pan and bring to a boil.
Whisk together the sugar and pectin and add to the boiling mixture, stirring well.
Cook 1 minute.
Can 10 minutes.
Serving Size: Makes ~ 2 ¼ cups, 18 (2 tbsp) servings
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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