Crockpot Tomato turkey veggie soup
  • Number of Servings: 10
Ingredients
4.0 patty (4 oz, raw) (yield after cooking) Ground Turkey2.5 cup Spaghetti/Marinara Sauce (tomato sauce)1.0 small Onions, raw4.0 cup Westpac French Cut Green Beans, frozen16.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)4.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium1.75 cup Cannellini Beans White Kidney Beans Bushs
Directions
Dice onion. Chop veggies into bite sized pieces. Combine all ingredients in crockpot. (turkey burger must be thawed) Cook on low for 8 hours- until turkey is cooked through and carrots are soft. Break apart ground turkey and serve. Makes 8 servings, 2 cups each Serving Size: Makes 8 servings, 2 cups each

Number of Servings: 10.0

Recipe submitted by SparkPeople user SIEGESA.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 183.5
  • Total Fat: 5.6 g
  • Cholesterol: 33.5 mg
  • Sodium: 650.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.7 g

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