Broccoli/Cabbage Cole Slaw

Name: Broccoli/Cabbage Cole Slaw Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 6
Ingredients: 1/3 cup chopped or diced Broccoli fresh; 1/3 cup chopped Cabbage fresh; 2 tbsp chopped Pecans; 2 tbsp packed Raisins; 2 tbsp chopped Onions raw; 3 tbsp Coleslaw Dressing - Kraft Calorie-wise (by JUNGLEG); 1/4 tsp Garlic powder; 1/4 tsp Onion powder; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 2

Number of Servings: 6

Ingredients

1/3 cup, chopped or diced Broccoli, fresh 1/3 cup, chopped Cabbage, fresh 2 tbsp, chopped Pecans 2 tbsp, packed Raisins 2 tbsp chopped Onions, raw 3 tbsp Coleslaw Dressing - Kraft Calorie-wise (by JUNGLEG) 1/4 tsp Garlic powder 1/4 tsp Onion powder Salt and pepper to taste

Directions

Blanch broccoli and dunk in ice water to stop cooking. Chop broccoli, cabbage and onion small. Add remaining ingredients and combine completely. Let chill for at least 2 hours for best taste.

Serving Size: 1/6th of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user SREYNOLDS02.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 45.9
Total Fat: 2.5 g
Cholesterol: 2.5 mg
Sodium: 97.8 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.7 g
Protein: 0.7 g

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