No sugar custard

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 large Egg Yolk 2 cup 2% milk 0.25 cup Flour - Gold medal all purpose flour 12 tsp Splenda
Directions
Wisk together and cook on double boiler

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NACCAREK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.0 g
  • Cholesterol: 196.5 mg
  • Sodium: 68.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.5 g

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