No sugar custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 large Egg Yolk 2 cup 2% milk 0.25 cup Flour - Gold medal all purpose flour 12 tsp Splenda
Wisk together and cook on double boiler
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NACCAREK.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NACCAREK.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 7.0 g
- Cholesterol: 196.5 mg
- Sodium: 68.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.3 g
- Protein: 7.5 g
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