Potatoes and onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw .5 medium (2-1/2" dia) Onions, raw .33 stick Butter, salted
Melt butter in pan over medium heat.
Peel & thinly slice the potatoes. Add to melted butter.
Thinly slice onion. Add to pan.
Stir well.
Salt and pepper to taste..
Cook on medium til potatoes start to brown. Stir frequently.
Lower heat and cover. Stir occasionally.
Once potatoes are done. Remove lid and turn up heat. Stir carefully.
Done
Serving Size: 1/3 of the pan
Number of Servings: 3
Recipe submitted by SparkPeople user BELINDA5027.
Peel & thinly slice the potatoes. Add to melted butter.
Thinly slice onion. Add to pan.
Stir well.
Salt and pepper to taste..
Cook on medium til potatoes start to brown. Stir frequently.
Lower heat and cover. Stir occasionally.
Once potatoes are done. Remove lid and turn up heat. Stir carefully.
Done
Serving Size: 1/3 of the pan
Number of Servings: 3
Recipe submitted by SparkPeople user BELINDA5027.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 10.2 g
- Cholesterol: 27.2 mg
- Sodium: 106.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.4 g
- Protein: 3.9 g
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