Crawfish with a twist

Name: Crawfish with a twist Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp Butter unsalted; 1.5 cup chopped Onions raw; 4 tbsp Cilantro raw; 23 grams Flour white; 12 fl oz Milk canned evaporated; 1 fl. oz Sherry dry; 5.3 serving Crawfish Tail Meat Boudreaux's 3oz (85g) (by WILSPARK53); .5 tsp Pepper black; .75 tsp Salt; .05 tbsp Chipotle Chili Pepper Seasoning (by SONNYG1); 2 teas. fresh lime juice

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

3 tbsp Butter, unsalted 1.5 cup, chopped Onions, raw 4 tbsp Cilantro, raw 23 grams Flour, white 12 fl oz Milk, canned, evaporated 1 fl. oz Sherry, dry 5.3 serving Crawfish Tail Meat Boudreaux's 3oz (85g) (by WILSPARK53) .5 tsp Pepper, black .75 tsp Salt .05 tbsp Chipotle Chili Pepper Seasoning (by SONNYG1) 2 teas. fresh lime juice

Directions

Melt butter in skillet. Saute onion until tender. Add cilantro. Blend in flour. Gradually add the evaporated milk, stirring constantly until sauce thickens. Add sherry and crawfish tails, stirring gently. Season to taste with salt, pepper, chipotle chili pepper seasoning and lime juice.

Serving Size: 4 (1 1/2 c.} Servings

Number of Servings: 4

Recipe submitted by SparkPeople user EVSTEV.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 351.4
Total Fat: 17.3 g
Cholesterol: 203.1 mg
Sodium: 646.2 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.3 g
Protein: 26.4 g

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