Egg muffins
- Number of Servings: 12
Ingredients
7.0 large Egg, fresh, whole, raw0.25 cup Kraft 2% Shredded Cheddar Cheese2.0 serving Bacon, Jones Canadian Bacon, 3 slices0.25 cup Dairy, Milk - Whole - 1 cup
Combine eggs, cheese and milk. Salt and pepper to taste. Put chopped bacon I'm bottom of tin, fill with egg mixture. Bake at 350 for 20 minutes.
Serving Size: Makes 12 in a cupcake pan
Number of Servings: 12.0
Recipe submitted by SparkPeople user JANICEDADAMS.
Serving Size: Makes 12 in a cupcake pan
Number of Servings: 12.0
Recipe submitted by SparkPeople user JANICEDADAMS.
Nutritional Info Amount Per Serving
- Calories: 61.8
- Total Fat: 3.7 g
- Cholesterol: 115.9 mg
- Sodium: 139.8 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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