Lentil Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 cup Lentils 1 cup Flour, white 2 clove Garlic .5 cup, chopped Onions, raw 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 3 tbsp Soy Sauce .5 tsp Salt, Sifto Table Salt (by FAREWELLBC) 1 tsp Cumin seed 1 tbsp Ground tumeric (by SUPERSNAZZ) 1 tsp Coriander seed 2 tbsp Chili powder 2 serving 1 large egg (per the egg board) 50g 0.5 cup kernels Yellow Sweet Corn, Frozen 1 tbsp Butter, salted
Blend with hand blender. Drop 3tbsp per burger into hot pan with butter. Reduce heat to medium. Fry 4 minutes on each side till brown. Bake at 300 degrees on cookie sheet to firm. Keeps for 3 days in fridge. Add nuts or seeds optional.
Serving Size: Makes 10 burgers
Number of Servings: 10
Recipe submitted by SparkPeople user JUSTINADOLLARD.
Serving Size: Makes 10 burgers
Number of Servings: 10
Recipe submitted by SparkPeople user JUSTINADOLLARD.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 3.0 g
- Cholesterol: 40.1 mg
- Sodium: 429.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 6.2 g
- Protein: 8.8 g
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