Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6
Ingredients: 1 tbsp Poultry seasoning; 2 cup chopped Carrots raw; 1 cup kernels Yellow Sweet Corn Frozen; 8 oz. package sliced Mushrooms fresh; 1 cup Peas frozen; 1 1/3 lb. boneless skinless chicken breast; 2T Whole Wheat Flour; 1/4 cup Whole Wheat Flour; 8 serving Grands - Reduced Fat Biscuit; 4 serving Herb Ox Sodium Free Granulated Chicken Bouillon; Salt & Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 6

Ingredients

1 tbsp Poultry seasoning 2 cup, chopped Carrots, raw 1 cup kernels Yellow Sweet Corn, Frozen 8 oz. package sliced Mushrooms, fresh 1 cup Peas, frozen 1 1/3 lb. boneless, skinless chicken breast 2T Whole Wheat Flour 1/4 cup Whole Wheat Flour 8 serving Grands - Reduced Fat Biscuit 4 serving Herb Ox Sodium Free Granulated Chicken Bouillon Salt & Pepper to taste

Directions

Add carrots, mushrooms, chicken, broth, flour and poultry seasoning to slow cooker.
Cook for 6 hours.
Remove chicken from slow cooker. Shred and return to slow cooker.
Add frozen corn and peas.
Break up biscuits into small pieces and add to slow cooker.
Combine, cover and cook an additional 1.5-2 hours.

Serving Size:�Makes 6-8 servings (I calculated calories based on 6)

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 418.4
Total Fat: 8.6 g
Cholesterol: 52.8 mg
Sodium: 731.8 mg
Total Carbs: 58.2 g
Dietary Fiber: 5.7 g
Protein: 31.1 g

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