Potato and Sausage Stew
- Number of Servings: 12
Ingredients
1.25 cup Campbell's Healthy Request Cream of Celery Soup 1.25 cup *98% fat free cream of mushroom soup 14 oz Butterball Everyday Smoked Turkey Sausage 2 cup Green Beans (snap) 1.34 package (10 oz) Peas, frozen 2 lb potatoes 21 fl oz Water, tap
Slice potatoes with a mandolin on the thickest setting.
Cover potatoes with 2 inches of water in a large stock pot. Bring to a boil. Cover and reduce heat to medium; simmer for 20 minutes.
Slice and brown the burkey sausage.
Combine all ingredients. Season to taste with fresh ground black pepper, garlic and crushed red pepper. Bring to a boil. Reduce heat and simmer 10 minutes.
Serving Size: makes 12 one-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CEIRDE.
Cover potatoes with 2 inches of water in a large stock pot. Bring to a boil. Cover and reduce heat to medium; simmer for 20 minutes.
Slice and brown the burkey sausage.
Combine all ingredients. Season to taste with fresh ground black pepper, garlic and crushed red pepper. Bring to a boil. Reduce heat and simmer 10 minutes.
Serving Size: makes 12 one-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 4.6 g
- Cholesterol: 19.6 mg
- Sodium: 614.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.2 g
- Protein: 7.3 g
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