taco soup by reyna

  • Number of Servings: 10
Ingredients
2 can (12 oz) yields Yellow Sweet Corn, Canned 3 cup (8 fl oz) Water, tap 16 oz Turkey, Ground turkey, 93% lean 8 tsp Old El Paso Taco Seasoning 1 cup Bush's Pinto Beans 1 cup Goya Dark Red Kidney Beans 1 serving canned rotel tomatoes 1 serving Hunt's Tomatoe Paste 2 cup Great Value Diced Tomatoes (in Tomato juice) 1 serving Hormel Chili, No Beans
Directions
26 min

Serving Size: 8

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 184.7
  • Total Fat: 4.6 g
  • Cholesterol: 36.0 mg
  • Sodium: 765.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 15.1 g

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