taco soup by reyna
- Number of Servings: 10
Ingredients
Directions
2 can (12 oz) yields Yellow Sweet Corn, Canned 3 cup (8 fl oz) Water, tap 16 oz Turkey, Ground turkey, 93% lean 8 tsp Old El Paso Taco Seasoning 1 cup Bush's Pinto Beans 1 cup Goya Dark Red Kidney Beans 1 serving canned rotel tomatoes 1 serving Hunt's Tomatoe Paste 2 cup Great Value Diced Tomatoes (in Tomato juice) 1 serving Hormel Chili, No Beans
26 min
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 4.6 g
- Cholesterol: 36.0 mg
- Sodium: 765.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 5.4 g
- Protein: 15.1 g
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