Heim BBQ Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
16.0 oz Beef Bottom Round Roast (rump roast)20.0 tbsp BBQ Sauce, KC Master Piece
Directions
Slow cook toast. Place in fridge. Fat will separate. Remove white fat. Shred beef by hand. Should pull apart. Stir in BBQ sauce. Refrigerate or heat to serve.

Serving Size: 2/3 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user MIRANNAHEIM72.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 280.0
  • Total Fat: 8.8 g
  • Cholesterol: 44.0 mg
  • Sodium: 656.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.6 g

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