Lady Bird Johnson's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32 oz Ground beef, extra lean (15% fat) pan broiled 1 cup, chopped Onions, raw 2 clove Garlic .5 tbsp *McCormick ground cumin (by CHGOMOMMA) 1 tsp Oregano, ground 3 tbsp Chili powder 13 serving Tomato Puree, Tuttorosso (by QUEENSANDY1) .5 tsp Hot Pepper Sauce 2 cup (8 fl oz) Water, tap
Directions
brown meat, onions, and garlic
add seasonings, water, and tomatoes.
simmer for 1 hour

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GDOWD79.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 342.7
  • Total Fat: 17.9 g
  • Cholesterol: 104.0 mg
  • Sodium: 162.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.8 g

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