Creamy Grilled Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
18 oz Tyson boneless, skinless chicken breast 3 cup Saffron Road Chicken Broth 3 cup Saffron Road Vegetable Broth 3 stalk, large (11"-12" long) Celery, raw .75 cup, chopped Onions, raw .75 cup, chopped Carrots, raw 1 serving Kerrygold Salted Butter (Serving Size 1 TBSP) 0.25 cup Organic All-Purpose White Flour .5 tsp Oregano, ground .5 tsp Pepper, black .5 tsp Sage, ground 1 cup Half and Half Cream 2.64 cup Pasta Casarecce Garofalo (2/3 C dry=2 cup cooked) (by JLSANDK)
Grill the chicken till cooked through. Let cool then chop.
Heat butter in a pot over medium heat. Add carrots, celery, onion, and garlic. Saute for approx. 7 minutes.
Add flour, oregano, pepper and sage
Add broth and stir. Bring to a boil and reduce to simmer for 25 minutes
Test to see if you need any seasoning added
Add half and half and stir. Add noodles.
Make sure heat is on low. Cover and let cook about 7 minutes or until noodles are cooked
You can add more broth if the noodles suck up too much of it. Just make sure to heat it through before you serve.
Serving Size: Makes approx. 7 1 Cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Heat butter in a pot over medium heat. Add carrots, celery, onion, and garlic. Saute for approx. 7 minutes.
Add flour, oregano, pepper and sage
Add broth and stir. Bring to a boil and reduce to simmer for 25 minutes
Test to see if you need any seasoning added
Add half and half and stir. Add noodles.
Make sure heat is on low. Cover and let cook about 7 minutes or until noodles are cooked
You can add more broth if the noodles suck up too much of it. Just make sure to heat it through before you serve.
Serving Size: Makes approx. 7 1 Cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 311.6
- Total Fat: 8.7 g
- Cholesterol: 59.9 mg
- Sodium: 207.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.5 g
- Protein: 22.3 g
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