Curry Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removedKraft Mayo Light Mayonnaise (Mayo), 4 tbsp Curry powder, 3 tbsp Almonds, .5 cup, sliced Celery, raw, 2 cup, diced Apples, fresh, 2 cup, quartered or chopped
Directions
bake chicken breasts, cool
chop everything and mix together

Number of Servings: 6

Recipe submitted by SparkPeople user GOSHEILA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 250.2
  • Total Fat: 9.4 g
  • Cholesterol: 71.9 mg
  • Sodium: 192.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.8 g

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