Curry Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Chicken Breast, no skin, 3 breast, bone and skin removedKraft Mayo Light Mayonnaise (Mayo), 4 tbsp Curry powder, 3 tbsp Almonds, .5 cup, sliced Celery, raw, 2 cup, diced Apples, fresh, 2 cup, quartered or chopped
bake chicken breasts, cool
chop everything and mix together
Number of Servings: 6
Recipe submitted by SparkPeople user GOSHEILA.
chop everything and mix together
Number of Servings: 6
Recipe submitted by SparkPeople user GOSHEILA.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 9.4 g
- Cholesterol: 71.9 mg
- Sodium: 192.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.8 g
- Protein: 29.8 g
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