Chicken & Butternut Squash Curry

  • Number of Servings: 3
Ingredients
250g Chicken1 cup onion sliced1 red chili200g coconut milk1tsp cumin seeds1 tsp coriander seeds1 tsp turmeric1/2 cup pineapple1 cup Butternut Squash cubed1 tbsp Olive oil1 tbsp tomato paste
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user COONEYBALLOONEY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 336.7
  • Total Fat: 18.2 g
  • Cholesterol: 62.2 mg
  • Sodium: 278.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 26.0 g

Member Reviews
  • YERVANT
    The ingredients sound wonderful, but are there any instructions on how to make it? - 5/29/08