Chicken & Butternut Squash Curry
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user COONEYBALLOONEY.
250g Chicken1 cup onion sliced1 red chili200g coconut milk1tsp cumin seeds1 tsp coriander seeds1 tsp turmeric1/2 cup pineapple1 cup Butternut Squash cubed1 tbsp Olive oil1 tbsp tomato paste
Number of Servings: 3
Recipe submitted by SparkPeople user COONEYBALLOONEY.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 18.2 g
- Cholesterol: 62.2 mg
- Sodium: 278.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.2 g
- Protein: 26.0 g
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