Stevia & Brown Sugar Baked French Toast

Name: Stevia & Brown Sugar Baked French Toast Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 1 large loaf Italian or French bread day old and dried out a bit.; Sprinkle Nutmeg & Ginger over bread (cut or torn into 1 in pieces); 1/2 cup Dark Brown Sugar Pure Cane Sugar; 2-3 tsp Stevia powder; 6 large eggs or 4 Extra Large eggs; 1 TSP cinnamon; 1 TSP nutmeg; 1/2 TSP ginger; 1/4 TSP cardamom; 2 TSP vanilla extract; 1/4 TSP almond extract

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 1

Ingredients

1 large loaf Italian or French bread, day old and dried out a bit.Sprinkle Nutmeg & Ginger over bread (cut or torn into 1 in pieces)1/2 cup Dark Brown Sugar, Pure Cane Sugar2-3 tsp Stevia powder6 large eggs or 4 Extra Large eggs1 TSP cinnamon1 TSP nutmeg1/2 TSP ginger 1/4 TSP cardamom2 TSP vanilla extract1/4 TSP almond extract

Directions

Cut up bread. Put in 9 x 13 pan after spraying with nonstick spray, sprinkle with appropriate ground spices. Mix up custard mixture and pour over bread. Bake 20-30 minutes at 350�F.

Serving Size: 8 to 10 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user LSGIRLCOOKS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 240.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 64.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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