Kat's - Banana Chocolate Chip Espresso Muffins

Name: Kat''s - Banana Chocolate Chip Espresso Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 4 medium (7 to 7-7/8 long) Banana fresh; 1.5 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS); 8 tbsp Chocolate chips Hershey's milk chocolate; 1 serving Coffee - Instant - Nescafe - 1.7g; 1 large Egg fresh whole raw; 1 stick Butter unsalted; 2 oz Vitamin D Milk; 1 tsp Salt; 1.5 tsp Baking Soda

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

4 medium (7" to 7-7/8" long) Banana, fresh 1.5 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS) 8 tbsp Chocolate chips, Hershey's milk chocolate 1 serving Coffee - Instant - Nescafe - 1.7g 1 large Egg, fresh, whole, raw 1 stick Butter, unsalted 2 oz Vitamin D Milk 1 tsp Salt 1.5 tsp Baking Soda

Directions

Mix all ingredients together and bake for 20 minutes at 350

Serving Size: 1 Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user BUDDERFLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 219.0
Total Fat: 11.6 g
Cholesterol: 40.3 mg
Sodium: 367.8 mg
Total Carbs: 27.3 g
Dietary Fiber: 3.0 g
Protein: 3.9 g

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