Chicken and dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 ounces Chicken Breast (cooked), no skin, roasted 2 can (10.75 oz) Cream of Chicken Soup 2.5 cup Campbell's low sodium chicken broth 8 serving Biscuit, HyVee Flaky Hearty Layers (34g each) (by NAIGHTLYN)
throw all in crockpot. Low for 8-9hrs or high 4-5hrs
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JANEISEMOM03.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JANEISEMOM03.
Nutritional Info Amount Per Serving
- Calories: 216.2
- Total Fat: 10.2 g
- Cholesterol: 23.7 mg
- Sodium: 995.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.0 g
- Protein: 11.0 g
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