Chicken and dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted 2 can (10.75 oz) Cream of Chicken Soup 2.5 cup Campbell's low sodium chicken broth 8 serving Biscuit, HyVee Flaky Hearty Layers (34g each) (by NAIGHTLYN)
Directions
throw all in crockpot. Low for 8-9hrs or high 4-5hrs

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JANEISEMOM03.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 216.2
  • Total Fat: 10.2 g
  • Cholesterol: 23.7 mg
  • Sodium: 995.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

Member Reviews
  • ASEARLE223
    Do the ingredients go in the crockpot in any order, like layers, or just thrown together?? - 10/3/16