Creamy Tuscan Chicken w/ evaporated milk
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.5 cup Parmesan Cheese, grated12.0 fl oz Milk, canned, evaporated, nonfat1.0 tsp Garlic powder1.0 tsp Oregano, ground1.0 dash Pepper, black0.5 tbsp Basil1.0 dash Salt1.0 1tsp Olive Oil2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted0.5 cup (8 fl oz) Chicken Broth1.0 cup Spinach, cooked0.2 cup Sun Dried Tomatoes4.0 serving Angel Hair Pasta Barilla 2 oz
Directions
Cook chicken in olive oil. Set aside, added milk & cheese a seasoning. Stir until thickened. Added sun dried tomatoes & spinach. Cook noodles while making sauce. Add noodles & chicken back to pan. Serving Size: Makes 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANNNEJMAN1.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 506.7
  • Total Fat: 9.5 g
  • Cholesterol: 87.5 mg
  • Sodium: 653.0 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 48.2 g

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