Double Baked Cheese Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 med. baked potatoes2 tbsp sour cream, reduced fat4 tbsp light cream cheese, softened1 tbsp butter2 tbsp skim milkpaprikasalt & pepper
Clean & pierce potatoes. Microwave 10 on one side. Flip potatoes & microwave again for 5 - 10 more minutes, until soft. Let cool slightly. Melt butter. Add sour cream, cream cheese, milk, salt & pepper to butter. Slice the tops off the potatoes and scoop out the insides. Add to other ingredients and mash together. Refill potato skins & bake @ 350 for 10 - 15 minutes.
Makes 4 potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user THYMEBIDA.
Makes 4 potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user THYMEBIDA.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 7.3 g
- Cholesterol: 23.2 mg
- Sodium: 396.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g