Thai Coconut Pineapple Curry

Name: Thai Coconut Pineapple Curry Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 2.25 cup Dole - Crushed Pineapple in 100% Pineapple Juice; 1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 6 tsp unpacked Brown Sugar; 1 cup Kroger Vegetable Broth (by WANNAB125); 4 serving AROY-D Thai red curry paste - 1 tbsp (by JEEPEEJ)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2.25 cup Dole - Crushed Pineapple in 100% Pineapple Juice 1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 6 tsp unpacked Brown Sugar 1 cup Kroger Vegetable Broth (by WANNAB125) 4 serving AROY-D Thai red curry paste - 1 tbsp (by JEEPEEJ)

Directions

Mix all ingredients in pan, let come to a boil and then turn heat to low and simmer for 10-15 minutes, stirring occasionally. Pour over noodles or rice!

Serving Size: makes about 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user VEGAN_MANGO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 230.6
Total Fat: 14.4 g
Cholesterol: 0.0 mg
Sodium: 751.4 mg
Total Carbs: 26.0 g
Dietary Fiber: 2.1 g
Protein: 1.9 g

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