Au gratin potatoes

Name: Au gratin potatoes Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: 4.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1.0 large Onions raw; 3.0 tbsp Butter salted; 0.25 cup Flour - Gold medal all purpose flour; 2.0 cup Milk 2% with added nonfat milk solids without added vit A; 1.5 cup shredded Cheddar Cheese

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 6

Ingredients

4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 large Onions, raw3.0 tbsp Butter, salted0.25 cup Flour - Gold medal all purpose flour2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.5 cup, shredded Cheddar Cheese

Directions

Slice pork potatoes one fourth of an inch thick chopped up 1 onion layer in a 2 quart baking dish that's been sprayed with Pam put a layer of potatoes in the bottom of the dish then a layer of onion then the rest of the potatoes l. In the meantime melt 3 tablespoons of butter in a skillet then mix in 3 tablespoons of flour mixing for one and a half minutes to make a paste then add 2 cups of milk stare for 1 minute at one and a half cups of cheddar cheese freshly grated stir until melted then pour over the potatoes and cover with foil and bake it one and a half hours at a 400-degree oven

Serving Size: Makes 6 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HEEREN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 334.4
Total Fat: 16.9 g
Cholesterol: 52.1 mg
Sodium: 288.0 mg
Total Carbs: 33.1 g
Dietary Fiber: 4.0 g
Protein: 13.5 g

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