Au gratin potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 large Onions, raw3.0 tbsp Butter, salted0.25 cup Flour - Gold medal all purpose flour2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.5 cup, shredded Cheddar Cheese
Slice pork potatoes one fourth of an inch thick chopped up 1 onion layer in a 2 quart baking dish that's been sprayed with Pam put a layer of potatoes in the bottom of the dish then a layer of onion then the rest of the potatoes l. In the meantime melt 3 tablespoons of butter in a skillet then mix in 3 tablespoons of flour mixing for one and a half minutes to make a paste then add 2 cups of milk stare for 1 minute at one and a half cups of cheddar cheese freshly grated stir until melted then pour over the potatoes and cover with foil and bake it one and a half hours at a 400-degree oven
Serving Size: Makes 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user HEEREN.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user HEEREN.
Nutritional Info Amount Per Serving
- Calories: 334.4
- Total Fat: 16.9 g
- Cholesterol: 52.1 mg
- Sodium: 288.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.0 g
- Protein: 13.5 g
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