Turkey Hamburger soup

Name: Turkey Hamburger soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 tbsp Butter Land O Lakes spreadable all natural butter with Canola Oil; 1 cup chopped Onions raw; 4 serving Harvestland 4 oz Turkey Burger; 4 stalk large (11-12 long) Celery raw; 4 large (7-1/4 to 8-1/2 long) Carrots raw; 1 cup Beans black; 1 cup kernels Yellow Sweet Corn Frozen; 4 cup (8 fl oz) Chicken Broth; 1 serving Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano; 2 tsp Lea & Perrins Worcestershire Sauce; 1 clove Garlic; 0.5 tsp Pepper black

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 tbsp Butter, Land O Lakes spreadable all natural butter with Canola Oil 1 cup, chopped Onions, raw 4 serving Harvestland 4 oz Turkey Burger 4 stalk, large (11"-12" long) Celery, raw 4 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup Beans, black 1 cup kernels Yellow Sweet Corn, Frozen 4 cup (8 fl oz) Chicken Broth 1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 2 tsp Lea & Perrins, Worcestershire Sauce 1 clove Garlic 0.5 tsp Pepper, black

Directions

Melt butter, add onion garlic and burger, cook until burger is browned and onion is slightly translucent, add canned tomatoes and juice, worchestershire sauce, broth and beans, carrots and celery, bring almost to boil, reduce heat and simmer 20-30 min. Add corn. Simmer 10 min serve.

Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user HYLIGHTS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving