pecan bars in oat pecan crust

Name: pecan bars in oat pecan crust Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 24
Ingredients: 2 cup Oats Quaker; 1.5 cup halves Pecans; 0.5 cup Whole Wheat Flour; 2 tbsp Butter salted; 1 cup packed Brown Sugar; .75 tsp Salt; 2 cup mashed Pumpkin cooked; 1.5 cup Milk canned evaporated nonfat; 1 tbsp Argo Cornstarch; 3 large Egg fresh whole raw

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 24

Ingredients

2 cup Oats, Quaker 1.5 cup, halves Pecans 0.5 cup Whole Wheat Flour 2 tbsp Butter, salted 1 cup, packed Brown Sugar .75 tsp Salt 2 cup, mashed Pumpkin, cooked 1.5 cup Milk, canned, evaporated, nonfat 1 tbsp Argo Cornstarch 3 large Egg, fresh, whole, raw

Directions

Mix and bake.

Serving Size: Makes 24 bars.

Number of Servings: 24

Recipe submitted by SparkPeople user MANYSPARKS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 149.9
Total Fat: 7.0 g
Cholesterol: 26.5 mg
Sodium: 158.8 mg
Total Carbs: 22.6 g
Dietary Fiber: 1.8 g
Protein: 3.9 g

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