Vegan Ramen Noodles
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.0 tbsp Soy Sauce1.0 tsp Sriracha Hot Sauce (Rooster sauce)1.0 tbsp Bragg Apple Cider Vinegar0.5 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)2.0 oz Hakubaku Ramen
Directions
Sauté up some veggies, boil your ramen noodles separately, when your ramen is done cooking, drain them and add 2 parts soy sauce + 1 part apple cider vinegar and a tsp of siracha to the veggies, let cook a bit, add cooked ramen noodles and voila! Gourmet Ramen ;) Serving Size: 1 Serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user THESKINNYFOX.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 262.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,427.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.3 g

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