Grandma's Ham and Beans
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup diced ham1 cup diced potatoes (raw or canned)1 cup snapped green beans (or 1 can)1/4 cup chopped onion1 tsp dill weed (or whatever seasoning you like)1 cup water
Directions
I usually start with whatever will take longest to cook. If I have fresh potatoes,I cook them for about 10 minutes before putting in the onions, beans and then the ham. The longer this cooks, the better it tastes. Also great reheated. We make huge batches to eat all week.

Number of Servings: 2

Recipe submitted by SparkPeople user KELLEYSTITCHES.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 174.7
  • Total Fat: 3.6 g
  • Cholesterol: 31.7 mg
  • Sodium: 978.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.1 g

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