Oxtail Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Beef Neck bone for soup (yield after bone removed) (by YXD0018) 8 cup Beef Broth - Swanson Low Sodium 2 cup, chopped Cabbage, fresh 6 oz Pork Chops (pork loin), roasted 2 medium Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 3 clove Garlic 1 tsp, crumbled Bay Leaf 1 tbsp Rosemary 1 tsp Salt 1 tsp Pepper, black 3 large tomatoes
Brown the neck bone or oxtails
Add Broth, sliced carrots, celery, chopped onion, crushed garlic tomatoes, herbs and spices. Simmer for 60-90 minutes. Barley can be added, or your favorite pasta
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYBEAN60.
Add Broth, sliced carrots, celery, chopped onion, crushed garlic tomatoes, herbs and spices. Simmer for 60-90 minutes. Barley can be added, or your favorite pasta
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYBEAN60.
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 4.7 g
- Cholesterol: 27.6 mg
- Sodium: 816.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
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