Basic Vegetable Barley Soup

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

250.0 Grams Soup, pea, green, mix, dehydrated, dry form3.0 medium Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw1.0 small Onions, raw10.0 cup (8 fl oz) Water, tap2.0 serving Knorr vegetable homestyle stock

Directions

Add all ingredients to pot or slow cooker and simmer at least one hour. Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 134.0
Total Fat: 2.1 g
Cholesterol: 0.3 mg
Sodium: 1,730.5 mg
Total Carbs: 22.5 g
Dietary Fiber: 4.2 g
Protein: 7.2 g

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