Chicken Salad Home Made

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1.25 cup Mayonnaise, regular (mayo)10.0 ounces Chicken Breast (cooked), no skin, roasted2.0 stalk, large (11"-12" long) Celery, raw1.0 cup, chopped Onions, raw1.5 oz Vlasic Zesty Dills (1/2 pickle)1.0 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup2.0 oz Barilla Gluten Free Elbows

Directions

Boil chicken in broth Serving Size: 4

Number of Servings: 6.0

Recipe submitted by SparkPeople user CC2664.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 407.6
Total Fat: 34.8 g
Cholesterol: 41.9 mg
Sodium: 436.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.2 g
Protein: 12.2 g

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